Served with fries, coleslaw, lemon & tartar (sub soup or salad for fries $3)
Wild caught Alaskan Cod breaded with panko bread crumbs served crispy with fries, coleslaw, house tartar and lemon
Wild Alaskan Sockeye salmon breaded with panko bread crumbs and served with fries, coleslaw, house tartar and lemon
One piece each of Cod and Salmon, breaded with panko bread crumbs and served with fries, coleslaw, house tartar and lemon
Large prawns butterflied and panko breaded served with fries, coleslaw, house tartar, cocktail sauce and lemon
Clam strips served with fries, coleslaw, house tartar, cocktail and lemon.
Chicken breast fingers breaded with panko bread crumbs. Served with french fries and choice of BBQ or Ranch.
Served on Brioche bun with fries (sub soup or salad for fries $3)
Cajun spiced sockeye salmon with sweet pepper mayo, caramelized onion relish, romaine lettuce.
Panko breaded shrimp cake served with basil pesto mayo, tomato ginger chutney and romaine lettuce
Panko breaded Pacific Cod, tartar sauce, lemon and romaine lettuce
House smoked and seared Cod,tossed in peach BBQ sauce, served with house pickles, buckaroo sauce and coleslaw.
Crispy fried chicken breast served with mayo, house made pickles and romaine lettuce
Cajun spiced sockeye salmon with hearts of romaine and cherry tomatoes. Served with Caesar dressing, croutons and lemon
Bowl of French Fries tossed in smoked garlic butter and topped with green onions and roasted pepper sauce.
Bowl of French Fries topped with clam chowder, green onions and roasted pepper sauce.
A bowl of French Fries topped with spicy and saucy Cajun shrimp, roasted pepper sauce and green onions.
Creamy chowder made with bacon, potatoes, clam broth, celery, fresh thyme and chopped sea clams
House smoked sockeye salmon, fresh red bell peppers and potatoes make a creamy, flavorful bisque
Chopped hearts of romaine, cherry tomatoes, Caesar dressing, croutons and Parmesan cheese
Our own smoked cod, cream cheese, mayonnaise, capers, dijon, fresh dill. Great on bagels, crackers, pita chips. 8 oz container.
Open Tuesday through Saturday 11:00am--8:00pm. Closed Sunday and Monday
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